Butcher

At Service Foods, we are committed to excellence, delivering fresh and sustainable products to our valued customers.

As our demand continues to grow, we’re looking for dedicated and hardworking Butchers to join our Auckland team.

Mō te tūranga mahi | About the role

As a butcher, you will be part of a fast paced team and assist in providing high quality meat cuts. You will be a confident Butcher, matching qualification and/or experience is beneficial.

Key Details:

• Position: Permanent, Full-Time
• Location: Ihumatao Road, Mangere, Auckland
• Shift Timings: 4:00 am to 12:30 pm, Monday to Friday

Key Responsibilities:

• Cut meat to separate muscle, fat and tissue from around the bones.
• Cut specialised cuts, deboning and trimming of various meat types.
• Wrapping and packing of meat cuts and products.
• Move carcasses to boning table for preparation and work on machinery for processing.
• Pack processed stock into cartons for storage.
• Ensure that the stock is labelled correctly and packed as per Operational SOPs.
• Check to ensure all meat are stored properly and stock is rotated.
• Maintain high standards of Food safety, Quality, and Health and Safety at all times.

Mōu | About you

Our ideal candidate will be self-motivated and passionate about their craft. You should be physically fit, able to work in a fast-paced environment, and committed to delivering quality results.

The successful applicant will have the following attributes:

• A Trade qualification or relevant butchery experience beneficial.
• Skill and experience in cutting meat and preparing standard meat cuts.
• Proven skills in Beef Boning or Slicing.
• Around 2-3 years of hands-on experience as a Butcher.
• Evidence of a referenced, stable work history.
• Be physically fit and able to lift/move heavy items.
• A proven commitment to Safety & Wellbeing and Food Safety in the workplace.
• Organised, ability to multitask and meet deadlines.
• Share our values of Resilience, Inclusivity and humility.

Ngā Kawatau | What to expect

At Service Foods, we strongly believe in fostering a positive and dynamic work environment. Throughout your tenure with us, it is important to embody our core values: creativity, resilience, inclusivity, collaboration, work ethic, and humility. These values guide us in delivering exceptional service and contributing to the success of our team and the business. We encourage you to embrace these principles as you grow and thrive with us.

We offer a competitive salary, comprehensive benefits, and opportunities for professional growth. This role offers additional allowances for both chiller and night shifts, on top of the standard hourly wage.

Mō mātou | About us

Service Foods is one of New Zealand's largest privately family owned and operated food service distribution businesses. With items imported from over 20 countries as well as our locally produced offerings, we have close to 14,000 products for you to discover.

We employ around 800 team members, operate over 220 trucks, and have 15 strategically placed branches across New Zealand. Learn more about us at www.servicefoods.co.nz

If you’re passionate about butchery and looking for a role where you can make a difference, we’d love to hear from you.

Whaimana | Eligibility: Applicants must have NZ citizenship, residency, or a valid work visa.

Pre-employment Checks: To ensure a safe and compliant work environment, successful candidates  will be required to complete satisfactory pre-employment checks. These will include satisfactory employment references, government agency verifications (Ministry of Justice and ACC) as well as alcohol and drug testing conducted by an accredited provider for workplace substance testing in New Zealand.